Cake Ingredients:
1 ? sifted cake flour
2 tsps baking powder
? tsp salt
1/3 cups unsalted butter
? cup superfine sugar
1 large egg
1 tsp vanilla extract
2/3 cup milk
Chocolate Pudding Sauce Ingredients:
6 tablespoons sugar
2 tablespoons unsifted all-purpose flour
1/8 tsp salt
2 ? cups milk
1 ounce unsweetened chopped chocolate
1 oz semisweet chopped chocolate
1 ? tsps vanilla extract
How To Prepare The Cake:
1. Preheat oven to 350 Fahrenheit degree. Sift together the cake, flour, baking powder and salt. Set aside. Cut the butter and place in the large bowl of an electric mixer. Beat medium-high until smooth and light in color. Add the sugar and egg then blend in the vanilla.
2. Reduce mixer speed to low. Add the dry ingredients alternatively with the milk, dividing the flour mixture into three parts and the liquid into two parts, starting and ending with the flour. Mix just until incorporated after each addition.
3. Spoon the batter into the prepared pan and smooth the surface with the back of a tablespoon. Bake in the preheated oven for 35-40 minutes or until the cake is golden brown on top.
4. Remove the cake from the oven. Set on a cake rack to cool completely in the pan.
How Prepare The Chocolate Pudding Sauce:
1. Place the sugar, flour and salt in a medium sized sauce pan and stir to blend, using a wire whisk. Slowly add the milk, whisking until smooth. When the dry ingredients are completely blended into the milk, add the chocolates.
2. Place the pan over medium-low heat and cook, whisking constantly, until the mixture reaches a boil and thickens about 5 minutes longer.
3. Remove the pan from the heat and blend in vanilla. Pour it over the cake squares while it is still warm. If you wish to prepare the sauce in advance, refrigerate it in a covered container until ready to use.
4. When ready to serve, if you like cut the cake into squares as needed and place each square in a shallow bowl or as a whole. Top with warm sauce and serve.
5. Enjoy!
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