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Yummy! delicious carrot cakes.
The idea of eating a cake made from carrots may seemed a little odd at first, but once you get past the initial apprehension, you will find out that these could be the best carrot cake reciepes ever.
We should not forget that carrot cake is a delicious, moist and sweet cake, whose name is probably it's worst enemy when it comes to been accepted by the masses.
Nevertheless, this cake have broken the common mistake that healthy foods doesn't taste good; infact, it is so delicious that it can beat quite a few other items fair and square when it comes to taste.
For example to prove our point, have you tasted one with glaze recipe? Well, we have the best flavorful and free cake recipes including glaze recipe.
If you are the healthy conscious type, this cake might be your preferred choice of cake or dessert. Provided you prefer low calorie cake recipe, you can prepare it by using low calorie sugar.
Nothing to worry about when it comes to the preparation of low calorie cakes; it is just like any other cakes with few exceptions-all the ingredients are less in calories.
As you may already know, this cake provides additional nutritional value that could benefit your whole family and depending on what you add to the recipe one can achieve many variations of the cake.
You may not be able to find all the recipes for carrot cake here but we are certain that you will find free carrot cake recipes here!
Delicious Carrot Spice Cake Recipe
1 ? cups firmly grated carrots
1 cup raisins
1 cup granulated sugar
1 cup water
3 tablespoons butter
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups all purpose flour
1 ? tsp baking powder
? tsp baking soda
? tsp salt
? cups chopped walnuts
Preparation:
1. Preheat oven to 325 Fahrenheit degree. Then butter a 13 x9-inch baking pan. Make sure you stir the carrot, raisins, sugar, water, butter, cinnamon and nutmeg in a large saucepan over medium-low heat until the sugar has dissolved. Bring to a boil. Reduce the heat and simmer, uncovered for 5 minutes.
2. Remove from the heat promptly and let cool to room temperature. Sift the flour, baking powder, baking soda and salt into a medium bowl. Stir in walnuts. Spoon the batter into the prepared pan.
3. Bake for 30-40 minutes or until toothpick inserted into the center comes out clean. Cool the cake completely in the pan on a rack and voila!.
4. Enjoy!
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