Diet Carrot Cake

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Ingredients:

1 ? cups all purpose flour

1 ? tsp ground cinnamon

1 tsp baking powder

? tsp baking soda

? tsp nutmeg

? tsp salt

? cup firmly packed brown sugar

1 large egg

2 tsp extra virgin olive oil

2 tsp vanilla extract

? cup plain nonfat yogurt

1 ? cups firmly packed grated carrots

1 can (8oz) crushed drained pineapple-its own juice

2 tsp icing sugar

1. Preheat the oven to 350o degree. Butter and flour a 9 inch square baking pan. Sift the flour, cinnamon, baking powder, baking soda, nutmeg and salt into a large bowl.

2. Beat the brown sugar, egg, oil and vanilla in a large bowl with an electric mixer at medium speed until well blended.Gradually beat in the dry ingredients alternating with the yogurt. Stir in the carrots and pineapple.

3. Spoon the batter into the prepared pan and bake for 35-45 minutes, or until the edges are brown and a toothpick inserted into the center comes out clean. Cool the cake completely in the pan on a rack. Dust with the icing sugar.

4. Enjoy!

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