by Michelle
(Croydon)
Ingredients:
2 cups Apples pelled and chopped
3 tbp Demarara Brown Sugar
3 tbp Stork Butter Straight from the Fridge
1/2 tsp vanilla
A dash of Cinnamon
How to Bake:
In a saucepan add apples, brown sugar and 1/4 cup of water and bring to the boil adding a dash of cinnamon powder. Keep on a low heat till the apple soaks up most of the sugar and cinnamon, just leaving a small amount of liquid for enough moisture to be added to the crumble mixture.
In a separate bowl add the butter and 1 and 1/2 cups of wholewheat flour, add vanilla and rub with finger tips until it resembles bread crumbs, next add the apple mixture to an oven dish and spoon the crumble mixture on top and bake in the center of the oven for about 30 minutes on 125F degrees.
Serve with ice-cream of your choice.
Enjoy!
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