Share Your Own Delicious Cake Recipes

If you love cakes like we do and you have your very own delicious cake recipe please share them with us.

We would be honored to showcase your character children birthday cakes, unique weddings cakes or special baby showers cake recipes and much more recipes on our site.

Please let us know how you made it by giving us a brief description and do not forget to include pictures.

Our goal is to share these recipes with others and learn from each other. Well, what are you waiting for? we are looking forward to your own delicious cake recipes.

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Perfect Viccy Sponge 
I have been using this recipe for YEARS and it always works!
the result is a light, fluffy homemade sponge cake.

INGREDIENTS

150g ...

Ben 10 cake  
This cake was my first ever attempt at cake making. My son is a big BEN 10 fan and looking at the prices of shop bought cakes I decided I could do just ...

Pillsbury Doughboy Cake 
First, I have to say that this was my VERY first time making a cake! My mom is a professional cake decorator. She's made many wedding cakes. Over the ...

Victoria Sponge Cake 
Cuts into 10 slices- Prep 10 mins plus cooling-Cook 20 Mins.

For the cake:
8oz/200g Butter/margarine
8oz/200g Caster Sugar
8oz/200g Self Raising ...

Vancuit Cake - Best for those with a Sweet Tooth  Not rated yet
Ingredients:

Self raising flour
Sugar-Large quantity( more than one type if possible but no specific type of sugar)
Milk
Vanilla essance
Butter/...

Low Fat Easy Angel Food Cake with Low Fat Sugar Free Frosting  Not rated yet
Angel Food Cake

Just use your favorite boxed Angel Food cake and make according to directions.

Let cool (upside down) and place on cake plate when ...

Light Honey Sponge Cake  Not rated yet
http://spaghettofu.blogspot.com/2009/04/kasutera-japanese-sponge-cake.html

Ingredients:

5 eggs
2/3 cp caster superfine sugar
? cup of honey
? teaspoon ...

Choco-Berry Cereal  Not rated yet
What you will need to use:

(.)Cornflakes./ If you don't have any Cornfalkes, any other kind of cereal will do.

(.)A bar of chocolate.

(.)Rasberries....

Delicious And Easy Strawberry Cake Recipes

"Strawberry cakes and your little girls' birthday parties are PERFECT together!"

SHARE YOUR CAKE RECIPES WITH Us!

When deciding on what cake recipe you would like to create for any special event do not overlook the delicious strawberry cake recipes here.

This delicious cake could be a great theme for your little girl next birthday party.

Not only will you have plenty of options and ideas for the dessert menu, but you will find that it's very easy to decorate.

Please be warned that when making a cake, it is very important to follow the recipes exactly to achieve the desired result.

You can turn it into something of a tea party as well with all the dessert items you are bound to have at the event.

Here is a suggested strawberry dessert recipe:

Strawberry Meringue Dessert

5 oz strawberries

1/4 cup icing sugar

3 tablespoons orange liquer

3/4 cup heavy cream

1 9-inch italian sponge cake or your choice

2 tablespoons strawberry jelly

1 6-inch and 1 7-inch meringue round

20 meringue rosettes

1. Process the strawberries, icing sugar and 1 tablespoon liquer until pureed. Strain the mixture into a large bowl. Beat the cream in a large bowl with an electric mixer at high speed until stiff. Use a large rubber spatula to gradually fold the cream into the strawberry mixture.

2. Place the cake on a serving plate. Dirzzle with the remaining liquer. Spread the top of the cake with the jelly. Top with the larger meringue round and spread with 2 tablespoons strawberry mixture. Top with the remaining meringue round.

3. Spread the remaining strawbery mixture over the top and sides to form a mound. Slice the remaining strawberries thinly. Stick the meringues rosetted and sliced strawberries all over the mound in circles. Refrigerate until before serving. Enjoy!

All you really need to do is cover the party area in fabulous shade of red color. Our collection of Strawberry Cake recipes will delight you and your children:

Strawberry Shortcake Recipe

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Easy and delicious cake recipes for special occassions like weddings, birthdays.

"Take a 'PEEK' at our fabulous selections of easy cake recipes from wedding cakes to baby showers CAKES!"

SHARE YOUR CAKE RECIPES WITH Us!

Do you love baking cakes? Are you always on the lookout for the perfect cake recipes for that special occassion? Well, look no more. Enjoy our unique selections of easy cake recipes from Wedding cakes, Birthday cakes, to Baby shower cakes.

These recipes are for special occassions celebrations that never go out of style. Be rest assured that they will find a welcome audience each and every time they are baked and served.

Are you still looking for that wedding cakes recipes, wedding cake ideas, wedding cake themes and wedding cake designs and the d-day is almost here? If you are looking to save money when you are planning your wedding have a look at CheapWeddingSolutions for advice and articles and free wedding stuff!

Relax! Prepare to be dazzled by our wide selections of wedding cake and birthday cake recipes. We are aware of the many wedding cake recipes out there but we have the most unique ones in here.

Is it another mother's day? Then if it is, show your mother that she is very special. Appreciate and honor her by laboring over a delicious mother's day cake that goes with her uniqueness as a woman who had given so much over the years to those that she loves. We wish her Happy mothers day!

Your children deserve great cakes for their birthday parties. But our kids birthday cake recipes for this all-time favourite celebrations are for any age.

Valentine's day cakes are also perfect for engagement party; you can bake it as a surprise for your friends or relatives for their engagement celebrations.

Baby shower cakes are also known as diaper cakes or just baby cakes. This process of making baby shower cakes is the same as making any other type of cake. Since you are skillful in cake baking, then we are certain that you will do well in creating the unique and perfect baby shower cakes for your best friend's baby shower parties.

Watch the VIDEO INSTRUCTION on how to make great Diaper Cakes

Celebrate the new years' eve with a hit. If you're marking the occassion with a celebration, here are few cake recipes for the event. Happy New Year!

April fool's day is day meant for fun and pleasure, why not complete the fun with april fool's day cake.

Easter day cakes like easter egg cup cakes are a wonderful way to add enthusiasm to the holidays for your kids. Happy Easter!

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Easy and Delicious Cupcakes

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36 Baking cups

Chocolate Layer Cake Batter (see below)

1 (12oz) package white chocolate morsels

1/2 cup crushed peppermint candy canes

Vanilla Buttercream Frosting (see below)

Preparation:

1. Preheat oven to 350 degree Fahrenheit. Place 36 paper baking cups in muffin pans; spoon Chocolate Layer Cake batter evenly into baking cups, filling two-thirds full.

2. Bake at 350 degree Fahrenheit for 18 minutes until a wooden pick inserted in center comes out clean. Remove from pan to wire racks and let cool 45 minutes or until completed cool.

3. Melt white chocolate morsels in a microwave safe bowl at HIGH 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Spread melted chocolate in a 1/4 inch thick layer on an aluminum foil-lined baking sheet.

4. Sprinkle with peppermint candy. Chill for 30 minutes or until firm. Remove from baking sheet and chop.

5. Spread cupcakes with vanilla Butter cream. Frosting: sprinkle with chopped candy mixture.

Spread frosting slightly over edge of cupcakes. Using back of spatula, gently smooth frosting to achieve a scalloped look.

Chocolate Layer Cake Batter

11/2 cups semisweet chocolate morsels

1/2 cup softened butter

1 (16oz) package lightly brown sugar

3 large eggs

2 cups all purpose flour

1 tsp baking soda

1/2 tsp. salt

1 8 oz container sour cream

1 cup hot water

2 tsp vanilla extract

Preparation:

1. Melt chocolate in a microwave- safe bowl at High 1 1/2 minutes or until melted and smooth, stirring at 30 second intervals.

2. Beat butter and brown sugar at medium speed with an electric mixer until well blended (about 5 minutes). Add eggs, one at a time beating just until blended after each addition. Add melted chocolate beating just until blended.

3. Sift together flour, baking soda and salt. Gradually add to chocolate mixture alternatively with sour cream, begining and ending with flour mixture. Beat at low speed just until blended after each addition. Gradually beat 1 cup hot water in a slow, steady stream, beating at low speed just until blended. Stir vanilla.

Vanilla Buttercream Frosting

1 cup softened butter

1 (32oz) packaged powdered sugar

2/3 cup milk

1 Tbsp. vanilla extract

Preparation:

1. Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternatively with milk, beating at low speed until blended after each addition. Stir in 1 Tbsp. vanilla.

3/4 cups of softened butter

2 cups granulated sugar

3 large eggs

1 cup creamy peanut butter

2 cups all purpose flour

1 tsp baking soda

1/2 tsp salt

1 cup buttermilk

1tsp. vanilla extract

24 paper baking cups

24 milk chocolate kisses

Powdered sugar

Preparation:

1. Preheat ove to 375 degree Fahrenheit. Beat butter at medium speed with an electric mixer until creamy. Gradually add granulated sugar, beating until light and fluffy. Add eggs, 1 at a time, beating until blended after each addition. Add peanut butter, beating until smooth.

2. Combine flour, baking soda, and salt: add to peanut butter mixture alternatively with buttermilk, begining and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in Vanilla.

3. Place 24 baking cups in muffin pans and spoon 2Tbsp. batter into each cup. Place 1 chocolate kiss in center of batter in each cup. Top evenly with remaining batter (about 2Tbsp. in each cup)covering chocolate kisses.

4. Bake at 375 degree Fahrenheit for 18-20 minutes or until golden brown. Let cool in pans on wire racks 5 minutes. Remove from pans to wire racks and cool for 45 minutes. Dust with powdered sugar.

Bonus: Peanut butter-Jam Suprise Cupcakes

1. Prepare recipe as directed to step 2.

2. Place 24 paper baking cups in muffin pans and spoon 2 Tbsp. batter into each cup. Omit milk chocolate kisses. Dollop 1 rounded teaspoonful of your favourite jam in center of batter in each cup. Top evenly with remaining batter (about 2Tbsp.in each cup). Bake and cool as directed above.

3. Enjoy!

24 Aluminum foil or baking cups

Celebration cake batter

5 cup cream cheese frosting

24 miniature American flags

Preparation:

1. Preheat oven to 350 degree Fahrenheit. Place 24 aluminum foil or paper baking cups in a muffin pans. Prepare Celebration Cake batter as directed and spoon into baking cups, filling two thirds full.

2. Bake at 350 degree Fahrenheit for 18 to 22 minutes or until golden brown and a wooden pick inserted in center comes out clean. Cool pans on a wire racks 10 minutes. Remove from pans to wire racks and cool 45 minutes or until completely cool.

3. Spoon 5-cup Cream Cheese Frosting into a zip-top plastic freezer bag. Snip 1 corner to bag to make a small hole. Pipe frosting onto tops of cupcakes as desired. Insert 1 flag into top of each cupcake.

Celebration Cake Batter

2 cups sugar

1 cup butter

2 large eggs

2 tsp fresh lemon juice

1 tsp vanilla extract

2 ? cups cake flour

? tsp baking soda

1 cup buttermilk

Preparation

1. Beat sugar and butter at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating until yellow disappears after each addition. Beat in lemon juice and vanilla.

2. Combine flour and baking soda in a small bowl. Add to sugar mixture alternatively with buttermilk, beginning and ending with flour mixture. Beat at medium speed at just until blended after each addition.

5 Cup Cream Cheese Frosting

2 8oz packages cream cheese

? cup butter

1 32oz packaged powdered sugar

2 tsp vanilla extract

1. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until fluffy. Stir in vanilla

2 Cups all purpose flour

2 teaspoons baking powder

? teaspoon salt

2/3 cup of butter

? granulated sugar

1 teaspoon vanilla extract

2 large eggs

? cup milk

1 tablespoon fresh lemon juice

? cup strawberry Jam

1 cup heavy cream

Preparation:

1. Preheat the oven to 350 degree Fahrenheit. Arrange 20-24 foil baking cups on baking sheets. Sift the flour, baking powder and salt into a medium bowl.

2. Beat the butter, sugar and vanilla in a large bowl with an electric mixer at medium speed until creamy. Add the eggs, one at a time and until just blended after each addition.

3. With mixer at low speed gradually beat in the dry ingredients, alternating with the milk and lemon juice. Spoon the batter into the baking cups, filling them half full. Bake for 10-15 minutes or until golden brown. Cool the cakes on racks.

4. With mixer at high speed, beat the cream in a medium bowl until stiff. Cut a small circle about ? in. deep from the top of each cake. Fill with ? teaspoon of jam and 1 teaspoon of whipped cream. Cut the tops in half and arrange like butterfly wings.

5. Enjoy!

1? cups all purpose flour

2 teaspoons baking powder

? teaspoon baking soda

? teaspoon salt

? cup butter

? cup granulated

1 teaspoon vanilla extract

2 large eggs

1 cup heavy cream

4 oz. chopped chocolate

12 small heart-shaped milk chocolates

Preparation:

1. Preheat the oven to 350 degree Fahrenheit. Butter and flour a 12 cup muffin pan or line with foil or paper baking cups. Sift the flour, baking powder, baking soda and salt into a medium bowl. Beat the butter, sugar and vanilla in a large bowl with an electric mixer at medium speed until creamy.

2. Add the eggs one at a time until just blended after each addition. With mixer at low speed, gradually beat in the dry ingredients, alternating with the cream. Stir in chopped chocolate.

3. Spoon the batter into the prepared cups, filling each ? full. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Cool the cakes on the racks

4. When the cupcakes are still warm, press chocolate into the top of each. Let cool completely.

5.Enjoy!

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Delicious And Simple Carrot Cake Recipes

"Enjoy your 'FAVORITE' cake and its great nutritional value! free recipe!!"

SHARE YOUR CAKE RECIPES WITH Us!

Yummy! delicious carrot cakes.

The idea of eating a cake made from carrots may seemed a little odd at first, but once you get past the initial apprehension, you will find out that these could be the best carrot cake reciepes ever.

We should not forget that carrot cake is a delicious, moist and sweet cake, whose name is probably it's worst enemy when it comes to been accepted by the masses.

Nevertheless, this cake have broken the common mistake that healthy foods doesn't taste good; infact, it is so delicious that it can beat quite a few other items fair and square when it comes to taste.

For example to prove our point, have you tasted one with glaze recipe? Well, we have the best flavorful and free cake recipes including glaze recipe.

If you are the healthy conscious type, this cake might be your preferred choice of cake or dessert. Provided you prefer low calorie cake recipe, you can prepare it by using low calorie sugar.

Nothing to worry about when it comes to the preparation of low calorie cakes; it is just like any other cakes with few exceptions-all the ingredients are less in calories.

As you may already know, this cake provides additional nutritional value that could benefit your whole family and depending on what you add to the recipe one can achieve many variations of the cake.

You may not be able to find all the recipes for carrot cake here but we are certain that you will find free carrot cake recipes here!

Delicious Carrot Spice Cake Recipe

1 ? cups firmly grated carrots

1 cup raisins

1 cup granulated sugar

1 cup water

3 tablespoons butter

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

2 cups all purpose flour

1 ? tsp baking powder

? tsp baking soda

? tsp salt

? cups chopped walnuts

Preparation:

1. Preheat oven to 325 Fahrenheit degree. Then butter a 13 x9-inch baking pan. Make sure you stir the carrot, raisins, sugar, water, butter, cinnamon and nutmeg in a large saucepan over medium-low heat until the sugar has dissolved. Bring to a boil. Reduce the heat and simmer, uncovered for 5 minutes.

2. Remove from the heat promptly and let cool to room temperature. Sift the flour, baking powder, baking soda and salt into a medium bowl. Stir in walnuts. Spoon the batter into the prepared pan.

3. Bake for 30-40 minutes or until toothpick inserted into the center comes out clean. Cool the cake completely in the pan on a rack and voila!.

4. Enjoy!

Click on links below for some more carrot cake recipes:

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